tag:blogger.com,1999:blog-8836923479936764342.post5735309431194559945..comments2023-09-16T09:29:37.473-06:00Comments on Wheat Grinder Moments: Warm out of the oven melt in your mouth chocolate chip cookies :)Alisonhttp://www.blogger.com/profile/03620507478868008361noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8836923479936764342.post-27767634498667037042009-04-24T14:50:00.000-06:002009-04-24T14:50:00.000-06:00Kitchen Kneads has spelt. I actually bought a 50 ...Kitchen Kneads has spelt. I actually bought a 50 pound bag and grind it myself. Spelt has a milder wheat flavor than regular wheat, and so it can be substituted more easily for white flour. However, it doesn’t absorb the liquid quite the same, and so I have found that I need to increase the amount of spelt flour. One cookbook said when using spelt substitute 1 for 1 with white flour and then let the batter sit overnight, but I don’t have that much patience.Alisonhttps://www.blogger.com/profile/03620507478868008361noreply@blogger.comtag:blogger.com,1999:blog-8836923479936764342.post-17743437381339554122009-04-22T16:41:00.000-06:002009-04-22T16:41:00.000-06:00These look awesome! I don't know why, but I'm afra...These look awesome! I don't know why, but I'm afraid of spelt. Do you grind your own spelt? I'll have to give it a try.cathyhttps://www.blogger.com/profile/04116923938193017825noreply@blogger.com