tag:blogger.com,1999:blog-8836923479936764342.post6600873726589546854..comments2023-09-16T09:29:37.473-06:00Comments on Wheat Grinder Moments: Have my taste buds been altered?Alisonhttp://www.blogger.com/profile/03620507478868008361noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8836923479936764342.post-40696276043993320452010-10-25T17:06:34.037-06:002010-10-25T17:06:34.037-06:00You're inspiring me to dust off King Arthur Wh...You're inspiring me to dust off King Arthur Whole Grain cookbook! I was just going to mention that I always refrigerate cookie dough for at least one day. I don't know if it's the temp. difference or if the flour has more time to absorb the liquid, but it makes such a difference in the texture of the cookie.<br />(Oh, and the Word Verification is "nobible" Hmm, google, got something against the scriptures?)cathyhttps://www.blogger.com/profile/04116923938193017825noreply@blogger.com