Saturday, November 29, 2008

Pumpkin pie with whole wheat pie crust

Yesterday I tried a new recipe for a whole wheat pie crust. My husband thought it was good. I am not quite so sure. I used hard white wheat flour, and I think next time I would use either soft white wheat flour or spelt flour. I think the cook is always more critical than the taste testers. My husband likes most of my experiments. I would give the pie crust a 3 out of 5 star rating, but the pie filling definitely gets 5 stars. The pumpkin pie is actually made out of fresh yams instead of canned pumpkin. My daughter called it incredible!

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