Saturday, January 10, 2009

Hot rolls that melt in your mouth!

There isn't anything fancy about this dinner roll recipe, but I just love homemade hot rolls. This recipe is simple to make, and hot rolls with butter are yummy!

Dissolve 1 T yeast with 1 T sugar in 1 1/2 cups warm water.
Add the following and mix in bread machine or knead for 7 minutes:
5 T sugar
2 tsp salt
6 T dry milk
3/4 cup butter
2 large eggs
1 T dough enhancer
1 T vital wheat gluten
5 - 6 cups hard white wheat flour, add just enough flour that dough begins to pull away from side of bowl when mixing. Dough will be a little sticky.
Let rise for at least 1 hour. Shape and let rise. Bake at 350 degrees for 15 minutes.

1 comment:

Rachel said...

I got a wheat grinder for Christmas and made my first loaves of bread today. I loved grinding my own wheat although the bread didn't turn out exactly like I had hoped. Do you have a great bread recipe?