Everyone has their favorite traditions during the Christmas season. One of my favorites happens to be building ginger bread houses with my family. My children have been very creative through the years. We have had a nativity scene with marshmallow sheep and camels, a candy land board game, an Aztec pyramid, a three story castle, and a Viking boat. It is amazing what can be made from graham crackers and candy. I think the trick is the right frosting and a wide assortment of candy. Before I found this frosting recipe, frustration would easily become part of our tradition as houses would easily collapse. This stuff is almost like glue.
6 egg whites
1 teaspoon cream of tartar
1 2-pound package powdered sugar
Beat egg whites to soft peaks. Add cream of tartar and mix well. Slowly add powdered sugar and continue beating to stiff peaks. Keep covered until use so it doesn't dry out.