Cornbread and honey butter

The first time someone told me that I could put popcorn in my wheat grinder and make fresh cornmeal, I was afraid to try it because I thought I would break my wheat grinder. I love cornbread, and so eventually I decided to see if the experts were right. I am happy to report that I have ground fresh cornmeal for many years. Cornbread with freshly ground cornmeal tastes so much better than store bought. I have tweeked the following recipe to include freshly ground hard white wheat flour. I think this bread is delicious served warm with honey butter.

Cornbread

1 1/2 cups hard white wheat flour

1 cup cornmeal

1/3 cup sugar

2 tsp baking powder

1/2 tsp salt

1 cup milk

1/4 cup oil

1 egg

Combine dry ingredients.

Combine wet ingredients and then stir together.

Place in a greased 8x8 pan.

Bake at 400 degrees for 20-25 minutes.